Glutinous rice, brown rice,
barley, black soy beans, kidney beans, chestnuts, jujubes, pine nuts,
walnuts, ginko nuts, pumpkin seeds, sunflower seeds, green tea,
a winter squash, green tea salt,
and Shiitake mushrooms
Soak green tea leaves.
Wash glutinous rice, brown rice, barley, black soy beans, and kidney beans and put them in the green tea water for 1 hour.
Remove skins of chestnuts, walnuts, gingko nuts, and pine nuts. Remove jujube seeds.
Wash the pumpkin seeds and sunflower seeds and drain water. Slice Shiitake mushrooms.
Wash the winter squash with green tea salt water and cut up a round lid and remove the seeds inside.
Put ingredients of #1, #2, and #3 into #4 and steam over medium heat.